Mingjia (Qujiang Branch)
鱼鲜 · ⭐ 4.8
Building 9, Furong Xintiandi, 200 meters east of Furong West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 9, Furong Xintiandi, 200 meters east of Furong West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Qingdao Prawn, Swan Pastry, Spicy Sauce Sea Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.8
- Address: Building 9, Furong Xintiandi, 200 meters east of Furong West Road
- Popular dishes: Steamed Qingdao Prawn, Swan Pastry, Spicy Sauce Sea Cucumber Salad, Almond Cake, Yang Chih Tsu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Qingdao PrawnFresh Qingdao prawns steamed quickly to retain their natural flavor, served with ginger and scallions for a delicate, savory taste.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Spicy Sauce Sea Cucumber SaladA cold dish made with fresh sea cucumber tossed in a savory, spicy sauce with garlic, ginger, and cilantro for a crisp and flavorful bite.
Almond CakeAlmond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Braised Spider Crab in Clay PotFresh spider crab is braised in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich, aromatic broth.
Crispy Snowflake BeefCrispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
Marinated Seafood PlatterA cold dish featuring fresh shrimp, squid, and crab marinated in a savory sauce, offering a delicate and refreshing taste.
Steamed Eastern Shrimp with Chencun Rice NoodlesFresh eastern shrimp steamed with Chencun rice noodles, seasoned with ginger, garlic, and scallions for a delicate, savory flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.