Fuying Fresh Wonton Family (Wujiang Tianjie Store)
小吃快餐 · ⭐ 3.6
No. 31, Qutang Road, Wujiang Tianjie
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Qutang Road, Wujiang Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Fresh Pork Dumplings, Family Feast Dry-Drained Dumplings, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 31, Qutang Road, Wujiang Tianjie
- Popular dishes: Clear Soup Fresh Pork Dumplings, Family Feast Dry-Drained Dumplings, Braised Duck Heads, Braised Duck Neck, Mung Bean Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Fresh Pork DumplingsFresh pork dumplings served in a clear broth, featuring tender wrappers and savory filling.
Family Feast Dry-Drained DumplingsA Cantonese dim sum dish featuring dumplings filled with shrimp, pork, mushrooms, and vegetables, pan-fried and simmered in broth until dry, delivering a rich, savory flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Fresh Shrimp Dry-Mixed WontonFresh shrimp and handmade wonton skins are mixed with a secret sauce, offering a chewy and fresh taste.