Beihai Four Seasons Family Canteen
小吃快餐 · ⭐ 3.8
Room 104, Unit 2, Building 5, Fourth Teaching Building, Shida, No. Guilin Alley
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Unit 2, Building 5, Fourth Teaching Building, Shida, No. Guilin Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Ice Cream Hell Ramen, Nanban Juicy Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 104, Unit 2, Building 5, Fourth Teaching Building, Shida, No. Guilin Alley
- Popular dishes: Chinese Sea Grass, Ice Cream Hell Ramen, Nanban Juicy Fried Chicken, Croquette with Tartar Sauce, Curry Pork Cutlet Rice
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Ice Cream Hell RamenIce Cream Hell Ramen is based on hot ramen soup with chilled sweet ice cream, creating a unique cold-hot contrast. Main ingredients include handmade noodles, rich broth, sweet ice cream, and a small amount of sesame paste. The noodles are cooked in hot soup, then topped with frozen sweet ice cream, producing a striking sensory experience as cold and heat collide.
Nanban Juicy Fried ChickenCrispy fried chicken with juicy interior, marinated in Nanban flavor and served with a special sauce for rich taste and aromatic fragrance.
Croquette with Tartar SaucePotato croquettes filled with meat or seafood, deep-fried and served with a tangy tartar sauce.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Creamy Stew with ToastA creamy stew made with vegetables and meat, served with toasted bread for a rich and comforting meal.
Fuji SukiyakiA Japanese-style hot pot dish featuring beef, tofu, and vegetables simmered in a savory sweet soy sauce.
Sukiyaki PastaSukiyaki pasta combines Japanese sukiyaki flavors with Italian noodles, featuring beef, onions, tofu, and mushrooms simmered in a savory sweet sauce.
Japanese Hot Spring Beef BowlA Japanese dish featuring tender beef slices simmered in a savory broth with vegetables, served over steamed rice for a comforting meal.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Fried Shrimp Curry Omelette RiceA Japanese dish featuring crispy fried shrimp, rich curry sauce, and fluffy rice topped with a soft omelette.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.