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Ajju Old Kitchen Iron Pot Stew (Wuzhuang Branch)

Northeastern Chinese cuisine · ⭐ 3.5

No. 6, Wuzhuang Village Minyuanfu Agricultural Market

Dishes

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  Kung Pao Chicken

  Traditional Kung Pao Chicken uses chicken breast as the main ingredient, combined with peanuts, dried chilies, and Sichuan peppercorns. The diced chicken is marinated, then stir-fried with the spices and a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for a crispy texture.
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  Braised Pork with Small Fish Flavor

  Xiao Yu Xiang Rou Si is a dish featuring pork strips and dried small fish, with辅料 like wood ear mushrooms and carrots. Pork is marinated, then stir-fried with dried fish and sauce to absorb its umami and aroma.
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  Crispy Eggplant Cutlets

  Dry-fried eggplant pockets are a Chinese dish made with eggplant and pork filling. Eggplant slices are filled with seasoned pork, coated in starch or batter, then deep-fried until golden and crispy.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Jiangnan Meatballs

  Jiangnan lion's head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, starch, and seasoned to form large meatballs, then slowly stewed or steamed until tender. The texture is soft and the broth rich.
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  Special Flavor Roast Pork

  Special flavor roasted pork uses belly pork as the main ingredient, marinated and then roasted in a hanging oven. The marinade includes soy sauce, cooking wine, and spices to infuse flavor. High heat creates a crispy skin while keeping the inside juicy, resulting in a unique taste.
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  Braised pork with oil beans

  Braised pork with fried green beans is a home-style dish using pork belly and green beans. Pork is blanched, then stewed with葱姜蒜 and spices like star anise to make it tender and flavorful. Fried green beans are cooked together with the pork, absorbing the rich sauce for a delicious, textured bite.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Braised Pork Bones with Sour Cabbage

  Bone stew with sour cabbage is a dish made primarily with pork or beef bones and fermented cabbage, simmered together until tender and flavorful.

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