123 Seafood Buffet
江浙菜 · ⭐ 4.2
No. 177 Yongjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 177 Yongjiang Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Oyster Sashimi, Spicy Chopped Pepper Fish Head, Four Happiness Roasted Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: No. 177 Yongjiang Avenue
- Popular dishes: Fresh Oyster Sashimi, Spicy Chopped Pepper Fish Head, Four Happiness Roasted Vegetables, Stir-Fried Clams in Soup, Sauced Jade Mushroom Platter
China trip · China travel
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Dishes
Fresh Oyster SashimiFresh oysters sliced and served raw with soy sauce and wasabi, highlighting their natural sweetness and tender texture.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Four Happiness Roasted VegetablesFour Happiness Roasted Vegetables feature carrots, potatoes, pumpkin, and green peppers, cut into pieces, seasoned, then baked in an oven. The dish has a golden color, soft and slightly sweet texture with a hint of caramelized aroma.
Stir-Fried Clams in SoupA seafood dish made by quickly stir-frying fresh clams in a light broth with ginger, scallions, and garlic. The clams are tender and the soup is clear and savory.
Sauced Jade Mushroom PlatterA platter featuring fresh jade mushrooms and seasonal vegetables, lightly stir-fried and finished with a savory sauce for a delicate, umami-rich dish.
Red Date PumpkinA sweet dish made with pumpkin and red dates, steamed or simmered until tender and flavorful.
Large Swimming Crab DishLarge swimming crab dish made by steaming or braising fresh crabs, with ginger, scallion, and garlic for flavor.
Sour Pepper Chicken FeetA cold dish made from chicken feet marinated in a spicy and sour sauce with chili, garlic, and vinegar for a tangy, crunchy texture.
Fresh Abalone with Scallion OilFresh abalone stir-fried with fragrant scallion oil, highlighting the tender texture and rich flavor of the seafood.