粤境茶餐厅(包河店)
Cantonese cuisine · ⭐ 4.6
Northwest Corner of the Intersection of Shanghai Road and Lanzhou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of the Intersection of Shanghai Road and Lanzhou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Swan Durian Pastry, Dry-Fried Beef Rice Noodles, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Northwest Corner of the Intersection of Shanghai Road and Lanzhou Road
- Popular dishes: Swan Durian Pastry, Dry-Fried Beef Rice Noodles, Chicken with Pig's Stomach, Glass Roast Goose, Bamboo Shoot Shrimp Dumpling Royal
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Dishes
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Glass Roast GooseA Cantonese classic dish featuring a roasted goose with a crispy, glass-like skin and tender, juicy meat.
Bamboo Shoot Shrimp Dumpling RoyalDelicate dumplings filled with fresh shrimp and tender bamboo shoots, steamed to perfection for a silky texture and rich flavor.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Steamed Chicken Feet with Black Bean SauceSteamed chicken feet seasoned with black bean sauce, offering a savory and aromatic dish popular in Cantonese cuisine.
Golden Pineapple BunGolden pineapple buns are sweet bread made from flour, yeast, sugar, and butter. Coated with sugar glaze and baked to a golden color, they feature a pineapple-like texture. Soft inside with a sweet taste, commonly enjoyed as breakfast or a snack.
Shunde Fried Fresh MilkShunde fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into a mold, steam until set, cool, cut into pieces, coat lightly with starch and flour, then deep-fry until golden and crispy.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.