Yaowangfu · Guangxi Cuisine (Dongnan Store)
广西菜 · ⭐ 4.5
2nd Floor, Commercial Zone A, Changtai ASEAN Garden, No. 1, Hezuo Road (next to Le 8 Town)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Commercial Zone A, Changtai ASEAN Garden, No. 1, Hezuo Road (next to Le 8 Town). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nandan Wild Vegetable Beef Stuffed Dish, Guangxi Lemon Duck, Bama Crispy Yao Fragrant Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.5
- Address: 2nd Floor, Commercial Zone A, Changtai ASEAN Garden, No. 1, Hezuo Road (next to Le 8 Town)
- Popular dishes: Nandan Wild Vegetable Beef Stuffed Dish, Guangxi Lemon Duck, Bama Crispy Yao Fragrant Free-range Chicken, Gongcheng Oil Tea, Spicy Pepper and Eggplant Stir-fry
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Dishes
Nandan Wild Vegetable Beef Stuffed DishA specialty dish featuring wild vegetables stuffed with tender beef, steamed to preserve freshness and flavor.
Guangxi Lemon DuckGuangxi Lemon Duck is a specialty dish from Guangxi, made with tender duck meat marinated in lemon, lemongrass, and chili, then stewed to create a refreshing, tangy flavor.
Bama Crispy Yao Fragrant Free-range ChickenA traditional dish from Guangxi's Bama region, featuring free-range chicken marinated with local herbs, air-dried, and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Gongcheng Oil TeaGongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
Spicy Pepper and Eggplant Stir-fryLai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
Guilin Lipu Taro StewA traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
Yangshuo Beer FishA signature dish from Yangshuo, Guangxi, made with fresh carp simmered in beer and vegetables, offering a rich, slightly spicy and sweet flavor.
Yao Family Handmade Tofu Stuffed with Minced MeatA traditional Hunan dish featuring homemade tofu stuffed with seasoned minced meat, mushrooms, and shrimp, steamed to perfection for a delicate and savory flavor.
Yao Family Handmade Sour Rice NoodlesA traditional Hunan Yao ethnic snack made from fermented sweet potato noodles, served with chili oil, garlic, and cilantro for a tangy and spicy flavor.
Yao Ethnic Black Rice ZongziA traditional rice dumpling made with black rice, glutinous rice, and preserved pork, wrapped in bamboo leaves and steamed to perfection.
Bamboo Shoots Stir-Fried with Preserved MeatA traditional Chinese dish featuring tender bamboo shoots stir-fried with preserved pork or sausage, delivering a savory and aromatic flavor.