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Xinyuan Yellow Braised Chicken Rice (Jianghan University Store)

小吃快餐 · ⭐ 3.4

Shop No. 13, Yangtze University, Runze Avenue

Dishes

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  Braised Pork Cutlet Rice

  A savory dish featuring tender braised pork cutlet served over steamed rice, seasoned with a rich, aromatic sauce.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Braised Chicken with Tofu Puffs

  A classic Chinese home-style dish featuring chicken and tofu puffs simmered in a savory sauce, resulting in tender meat and flavorful, absorbent tofu balls.
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  Shiitake Braised Pork Rice

  Xianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
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  Stewed Chicken Rice with Mushrooms

  A savory dish of tender chicken and mushrooms simmered in a rich broth, served over steamed rice.
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  Spicy Duck Intestine Rice

  Spicy duck intestine rice features tender duck intestines stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbing flavor.

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