Beijing Style Braised Meat · Sauce Duck · Roasted Chicken (Xihongmen Branch)
小吃快餐 · ⭐ 3.6
Xinghai Jiayuan (north of Hongfu Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinghai Jiayuan (north of Hongfu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Potato Slices, Lemon Boneless Chicken Feet, Secret Recipe Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Xinghai Jiayuan (north of Hongfu Road)
- Popular dishes: Braised Potato Slices, Lemon Boneless Chicken Feet, Secret Recipe Braised Tofu Skin, Secret Recipe Braised Peanuts, Braised Chicken Feet with Tiger Skin
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Dishes
Braised Potato SlicesStewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Secret Recipe Braised Tofu SkinSpicy braised tofu skin is made by soaking tofu skin and slow-cooking it in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper, absorbing rich flavors.
Secret Recipe Braised PeanutsSpiced braised peanuts is a dish made primarily from peanuts, softened by soaking and then slowly cooked in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger to absorb rich flavors.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.