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Xiao Lin Chuan Wei Dao Xiao Mian Guan

小吃面食 · ⭐ 4.3

No. 76, Wenhua East Road

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Large Plate Vegetables

  A dish featuring a variety of seasonal vegetables, lightly seasoned and served in a large plate for a fresh and simple taste.
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  Big Meat Daoxiao Noodles

  A hearty noodle dish made with hand-cut noodles and slow-cooked pork, served in a savory broth.
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  Sichuan-style Spicy Beef Noodles

  Spicy beef noodles made with tender beef and chewy noodles, seasoned with Sichuan spices like chili and Sichuan peppercorns for a bold, numbing heat.
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  Mixed Bean Noodles

  A cold dish made by mixing bean noodles with vegetables and seasonings such as soy sauce, vinegar, garlic, and chili oil.
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  Braised Pork Noodles

  Braised pork noodles feature tender pork simmered in a savory sauce and served over cooked noodles, offering rich flavor and satisfying texture.
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  Minced Pork Daoxiao Noodles

  Sliced beef and noodle soup features fresh knife-cut noodles with stir-fried minced meat (pork or beef), seasoned with scallions, ginger, and garlic. The noodles are chewy, the meat fragrant, and it can be enjoyed with broth or dry拌.
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  Stir-Fried Meat with Knife-Cut Noodles

  Meat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Spicy Beef Daoxiao Noodles

  Sliced beef and knife-cut noodles are cooked together, stir-fried with spicy麻辣 seasoning, then mixed into the noodles and garnished with green onions and cilantro.

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