肉屋高山·和牛烧肉·青年版(龙湖滨江店)
日料 · ⭐ 4.7
Unit 33, 4th Floor, Building A, Longhu Binjiang Tianjie, No. 266 Shanbanqiao Road (diagonally opposite Tianjie Gate No. 3 / Elevator No. 4)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 33, 4th Floor, Building A, Longhu Binjiang Tianjie, No. 266 Shanbanqiao Road (diagonally opposite Tianjie Gate No. 3 / Elevator No. 4). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Sirloin with Wasabi Sauce, Thick-cut Premium Wagyu, Premium Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.7
- Address: Unit 33, 4th Floor, Building A, Longhu Binjiang Tianjie, No. 266 Shanbanqiao Road (diagonally opposite Tianjie Gate No. 3 / Elevator No. 4)
- Popular dishes: Premium Sirloin with Wasabi Sauce, Thick-cut Premium Wagyu, Premium Wagyu Ribeye, Famous Mountain Diaphragm, Juicy Chicken
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Dishes
Premium Sirloin with Wasabi SaucePremium sirloin steak served with fresh wasabi sauce, prepared using low-temperature cooking followed by high-heat searing to retain juiciness and enhance flavor.
Thick-cut Premium WagyuPremium wagyu steak, thickly cut and expertly grilled to perfection, offering a rich, tender texture and deep umami flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture and deep beef flavor.
Famous Mountain DiaphragmFamous Mountain Diaphragm is a specialty dish made primarily from the diaphragm of mountain animals, usually cooked by stewing or grilling, with a tender texture and a unique aroma of animal fat.
Juicy ChickenJuicy chicken uses chicken thighs marinated and grilled to perfection, resulting in tender, flavorful meat with a succulent texture.
Charcoal-Grilled King BeefCharcoal-Grilled King Beef is a Chinese dish made with high-quality beef that is marinated and grilled over charcoal. The meat is tender and juicy, with a crispy exterior and a soft interior, featuring a unique charcoal aroma.
Juicy DiaphragmJuicy diaphragm dish made with beef diaphragm, marinated and quickly stir-fried or grilled to achieve a crispy exterior and tender, juicy interior. Enhanced with scallions, ginger, garlic, and chili.
Special Meat MisoSpecial meat miso is made with pork and ingredients such as soy sauce, alcohol, and sugar, then fermented. It has a rich flavor with a salty and slightly sweet taste.
Stone Pot Garlic RiceA savory rice dish cooked in a stone pot with garlic, onions, and vegetables, resulting in a fragrant and flavorful meal.- Stone Pot Squid RiceFresh squid is stir-fried with rice and vegetables in a stone pot, creating a flavorful and aromatic dish.
- Perilla RicePerilla rice is a Chinese dish made by mixing fresh perilla leaves into cooked rice or steaming rice wrapped in perilla leaves, offering a fragrant and refreshing flavor.
Cheese Mentai Baked PotatoBaked potato topped with mentai and cheese, offering a savory, creamy flavor with a crispy exterior.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.