Jian Ji Specialties Gushi Goose Hotpot (No. 29 Nanguan Street Store)
Hot pot · ⭐ 3.5
50 meters north of the intersection of Nanguan Street and Longhai Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Nanguan Street and Longhai Road, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Special Gushi Goose, Chinese chrysanthemum greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: 50 meters north of the intersection of Nanguan Street and Longhai Road, east side of the road
- Popular dishes: Handmade Noodles, Special Gushi Goose, Chinese chrysanthemum greens, Lotus Root Stir-Fry, Fish tofu
China trip · China travel
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Special Gushi GooseSpecial Gushi Goose is a Chinese dish made with Gushi goose, usually cooked by stewing or braising. The goose meat is tender and rich in flavor, combined with various seasonings and spices.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.