Wu Zhi Lu E (Feicui Lüzhou Branch)
小吃快餐 · ⭐ 3.5
No. 167, Chenjialin Road, Unit 11
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167, Chenjialin Road, Unit 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Feet, Salt-Baked Shredded Chicken Rice, Summer Health Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 167, Chenjialin Road, Unit 11
- Popular dishes: Braised Goose Feet, Salt-Baked Shredded Chicken Rice, Summer Health Vegetable Soup, Sour Cabbage Braised Pork Rice with Four Treasures, Chaoshan Braised Goose Neck
China trip · China travel
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Dishes
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Salt-Baked Shredded Chicken RiceFresh chicken is salt-baked and shredded, served over rice for a savory, tender dish with aromatic herbs.
Summer Health Vegetable SoupA refreshing vegetable soup made with seasonal ingredients like winter melon, carrots, corn, and mushrooms, ideal for summer wellness.
Sour Cabbage Braised Pork Rice with Four TreasuresA flavorful rice dish featuring braised pork, sour cabbage, and four ingredients—eggs, carrots, green peas, and mushrooms—served over steamed rice.
Chaoshan Braised Goose NeckFresh goose neck braised in a secret Cantonese-style sauce, tender and deeply flavored.
Assorted Pickled VegetablesA selection of pickled or marinated vegetables, typically served as a side dish to enhance the meal's flavor and freshness.
Special Braised Pork Elbow Four Treasure RiceA flavorful rice dish featuring braised pork elbow and four treasures—eggs, mushrooms, bamboo shoots, and peanuts—cooked together in savory broth.
Braised Duck Head and Neck RiceBraised duck heads and necks simmered in a secret sauce, served over fragrant rice for a rich, savory dish.
Goose Neck Four Treasures RiceGoose neck rice dish with shrimp, chicken thigh, and mushrooms, steamed to perfection.
Spicy Chicken in Sichuan StyleA spicy cold dish made with chicken and a blend of chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing heat.