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Wala Dada · (Qingxi Tianhe Store)

Hunan cuisine · ⭐ 4.6

Floor 1, Tianhe Department Store, No. 136, Xiangmang West Road

Dishes

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  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Spicy麻 Chicken Feet

  Spicy麻 chicken feet without bones are made primarily from chicken feet, which are blanched to remove odor and then marinated or mixed with a special spicy麻 sauce. The spicy麻 sauce is made by mixing Sichuan pepper, chili, garlic paste, ginger paste, soy sauce, vinegar, and sugar, resulting in a fresh, fragrant, slightly numbing flavor with rich layers.
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  Spicy Chili Oil Frog with Perilla

  Fresh frog legs stir-fried with perilla leaves and spicy chili oil, delivering a bold, aromatic flavor.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Bullfrog and Shrimp with Perilla

  A fusion dish featuring fresh bullfrog and shrimp stir-fried with perilla leaves, offering a fragrant and spicy flavor.
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  Classic Spicy Frog Legs

  Classic Spicy Frog Legs features tender frog legs stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
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  肥美蒜香味蛙锅

  肥美蒜香味蛙锅是一道以鲜嫩牛蛙为主料的中式菜肴。选用肉质饱满的牛蛙切块，经腌制后过油锁住水分，再与大量金黄蒜末、新鲜蒜瓣一同爆炒焖煮。成菜蒜香浓郁扑鼻，蛙肉滑嫩肥美，入口鲜香微辣，蒜粒软糯入味，汤汁浓稠可拌饭。整体口感层次丰富，蒜香与蛙肉的鲜甜完美结合，是一道令人回味的下饭菜肴。
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  Jasmine Hand-Pressed Lemon Tea

  Fresh lemon slices and jasmine tea base are hand-pounded for a refreshing blend, served chilled with sugar syrup.
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  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
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  Plum Pineapple Iced Tea

  A refreshing iced tea made with pineapple and plum, offering a sweet and tangy flavor perfect for hot days.
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  Black Pepper Oyster Sauce Flavor

  Black pepper oyster sauce flavor is a dish primarily made with beef or chicken, seasoned with black pepper and oyster sauce. Main ingredients include meat and vegetables such as onions and green peppers, prepared by stir-frying or stewing. Oyster sauce adds umami, while black pepper contributes a spicy aroma, resulting in a rich and flavorful dish.
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  Black Classic Stinky Tofu

  Black classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.
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  Black Classic Stinky Tofu and Frog Hot Pot

  Black classic stinky tofu and frog hot pot is made with stinky tofu and frogs, seasoned with various spices and chili, and cooked by stewing. It has a rich texture and strong flavor.

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