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True功夫 (Chang'an Dongda Road Store)

小吃快餐 · ⭐ 4.5

Ground Floor, Dongda Road Wuyun Shopping Park

Dishes

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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Spare Ribs & Chicken Leg Combo

  Pork ribs and chicken thighs are marinated and then stewed or grilled to achieve tender, flavorful meat. Served with vegetables or side dishes for a rich taste experience.
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  Pork Ribs and Chicken Leg Rice

  Pork ribs and chicken thigh rice is a nutritious dish featuring pork ribs and chicken thighs as its main ingredients. The pork ribs are marinated and then grilled to golden crispiness, while the chicken thighs remain tender and juicy. Together, they create a rich and layered texture. Served with steaming hot rice that absorbs the savory meat juices, this dish becomes even more delicious and satisfying.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Lean Pork Rice Noodles

  A Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Sour Cabbage Pork Noodles

  A dish made with rice noodles, sour cabbage, and minced pork, featuring a tangy and savory broth.
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  Golden Apricot Peach Juice

  Golden apricot and ripe peach juice made from fresh ingredients, blended after washing, pitting, and cutting, then diluted with water or ice water and filtered for immediate drinking. Simple preparation preserves the natural fruit flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.

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