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Chuan Xiang Noodles (Yong'an Apartment Branch)

小吃面食 · ⭐ 3.5

No. 9-7, Yuehai Road (ground-floor commercial space of Yong'an Apartment)

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Sichuan Pepper Beef Fried Rice

  Spicy pepper beef fried rice is made with beef, pickled chili peppers, and rice. Beef cubes are stir-fried with pickled chilies, then mixed with leftover rice and seasoned with葱姜蒜 for aroma.
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  Freshly Wrapped Spicy Oil Dumplings

  Freshly made pork-filled dumplings served with a spicy chili oil sauce, known for their tender texture and bold flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Green Pepper and Pork Stir-Fried Noodles

  A classic Chinese home-style dish made by stir-frying pork strips and green peppers with rice noodles or vermicelli, resulting in a savory and satisfying meal.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
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  Spicy Chicken Offal Noodles (Rice Noodles)

  Spicy chicken offal noodles are made with chicken organs such as heart, liver, and gizzard, stir-fried with chili and Sichuan peppercorns, then mixed with cooked noodles or rice noodles, delivering a rich, spicy, and fragrant taste.

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