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原始煮意·地锅鸡守艺者(狮山龙湖店)

农家菜 · ⭐ 4.7

Floor 5, Building A, Longhu Shishan Tianjie, No. 181 Tayuan Road, Shishan

Dishes

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  Soup-Absorbing Tofu Pudding

  Soup-Absorbing Tofu Pudding is a dish made primarily with soft tofu pudding and a specially prepared broth. Main ingredients include freshly made soft tofu pudding, chicken or bone broth, sometimes with a small amount of minced meat, shiitake mushrooms, or dried shrimp for added umami. The basic method involves placing the soft tofu pudding in a bowl and pouring hot, flavorful broth over it, allowing the tofu's delicate and porous texture to fully absorb the soup's essence. The finished dish features silky-smooth tofu pudding saturated with the broth's savory richness.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Dried Vegetarian Sausage

  A vegetarian sausage made from bean products, seasoned and air-dried for a chewy texture and savory flavor, commonly used in stir-fries or salads.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Handmade Platter Flatbread

  A Chinese dish featuring handmade flatbread baked on a pan, served with a variety of vegetables, meats, or tofu for a savory and satisfying meal.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Free-range Chicken

  Free-range chicken made from naturally raised chickens, known for its tender and flavorful meat, typically prepared by stewing or braising to preserve its natural taste.
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  Firewood-Infused Tofu Pudding

  A traditional Chinese dish featuring soft tofu pudding simmered in rich broth cooked over wood fire, absorbing deep savory flavors.
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  Crystal Rice Noodles

  A refreshing cold dish made from starch noodles, typically served with vegetables and a tangy sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Tofu Skin with Soy Fragrance

  A dish made with tofu skin and vegetables, featuring a rich soy aroma and savory taste.

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