Rong Ji Hainan Chicken Rice (Jing'an International Center Branch)
Southeast Asian cuisine · ⭐ 3.7
LG1-125, East Zone, Jing'an International Centre, No. 89 Yutong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG1-125, East Zone, Jing'an International Centre, No. 89 Yutong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Snack Platter, Five-Spice Tofu Skin Roll, Indian Flatbread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: LG1-125, East Zone, Jing'an International Centre, No. 89 Yutong Road
- Popular dishes: Southeast Asian Snack Platter, Five-Spice Tofu Skin Roll, Indian Flatbread, Signature Hainanese Chicken Rice, Lemon Tea
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Dishes
Southeast Asian Snack PlatterA Southeast Asian appetizer platter featuring a variety of flavorful snacks from the region, including spring rolls, fried shrimp cakes, Vietnamese rice noodles, spicy Thai chicken skewers, and peanut sauce. The dishes are prepared using frying, steaming, grilling, and mixing methods, paired with a specially crafted sauce to create a rich and layered taste experience.
Five-Spice Tofu Skin RollA classic Chinese vegetarian dish made by wrapping a savory five-spice filling in tofu skin and steaming it, resulting in a soft, fragrant roll.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Hainan Chicken LegA Hainan specialty featuring halved chicken legs, poached in seasoned broth and served with dipping sauce for a savory, tender bite.
Seafood LaksaSeafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
Coix Seed WaterA traditional Chinese herbal drink made from coix seeds, known for its ability to remove dampness and promote digestion. It is typically prepared by boiling the seeds in water and optionally sweetened with rock sugar.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.