No Fry, No Way (Jingkai Store)
小吃快餐 · ⭐ 3.6
Garage No. 21 (South), Building 32, Southern Residential Area (currently Jingkai Zone 6)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Garage No. 21 (South), Building 32, Southern Residential Area (currently Jingkai Zone 6). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, 奥尔良鸡脖, Bell Pepper and Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Garage No. 21 (South), Building 32, Southern Residential Area (currently Jingkai Zone 6)
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, 奥尔良鸡脖, Bell Pepper and Ham Sausage, Fried Chili Peppers, Fried Starch Sausage
China trip · China travel
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Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
奥尔良鸡脖奥尔良鸡脖是以鸡脖为主要食材，经过腌制后烤制或煎制而成的菜肴。腌制时通常使用奥尔良风味调料，包括香料、酱料和调味品，使鸡脖入味。制作过程中注重火候控制，以保证肉质嫩滑且表面微焦。
Bell Pepper and Ham Sausage尖椒火腿肠 is a home-style dish made primarily with尖椒 and火腿肠. Wash and cut the尖椒 into segments, slice or cube the火腿肠. Stir-fry the尖椒 until just cooked in a hot pan with oil, then add the火腿肠 and stir well. Season and serve.
Fried Chili PeppersFried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Bombed Shredded Chicken CutletShredded chicken cutlet fried to crispy perfection and served with a special sauce and vegetables for a bold, flavorful experience.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
Crispy Fried Fish TofuFried fish tofu is made by mixing fish paste with tofu, shaping into balls, coating with starch, and frying until golden and crispy. Main ingredients include fish, tofu, and seasonings. Method: prepare filling, shape, then deep-fry.