Ji Xiaoyuan · Minnan Beef
地方菜 · ⭐ 4.2
No. 61 Chunxiao Road, Kangkanggu Commercial Center, Building 5, Room 103 (take Elevator No. 5 from the underground parking lot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Chunxiao Road, Kangkanggu Commercial Center, Building 5, Room 103 (take Elevator No. 5 from the underground parking lot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Ginger Duck, Xiamen Oyster Omelette, Quanzhou Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 61 Chunxiao Road, Kangkanggu Commercial Center, Building 5, Room 103 (take Elevator No. 5 from the underground parking lot)
- Popular dishes: Traditional Ginger Duck, Xiamen Oyster Omelette, Quanzhou Steak, Secret Sauce, Crispy Five-Spice Roll
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Dishes
Traditional Ginger DuckA classic dish made with duck and aged ginger, slowly simmered to create a rich, aromatic stew with tender meat and warming flavor.
Xiamen Oyster OmeletteXiamen Oyster Omelette is a traditional snack made primarily with fresh oysters, mixed with sweet potato starch and eggs, then pan-fried until golden brown on both sides.
Quanzhou SteakQuanzhou steak is a Fujian specialty dish made with beef tenderloin and a special sauce, known for its tender texture and rich flavor.
Secret SauceA secret sauce made from various seasonings, including soy sauce, garlic, green onions, cilantro, chili oil, sesame paste, vinegar, and sugar. Mix ingredients in proportion and stir well to create a rich-flavored dip, commonly served with grilled meat, dumplings, cold dishes, or hot pot.
Crispy Five-Spice RollA crispy fried roll made with seasoned pork and wrapped in spring roll wrappers, known for its aromatic five-spice flavor and crunchy texture.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Scallion DumplingScallion dumpling is a traditional Chinese steamed pastry made with minced pork and chopped scallions, wrapped in soft dough and steamed until tender.
Steamed Thinly Sliced BeefSteamed thinly sliced beef is a dish made with fresh beef, thinly sliced and steamed in a bamboo steamer. The main ingredient is beef, and the cooking method is steaming, resulting in a tender texture.- Plum StickSuanmei strips are a cold dish made primarily from green plums, preserved or sugar-cured. Sliced green plums are mixed with sugar, vinegar, and salt, then marinated or air-dried to develop a tangy-sweet flavor in strip form.
闽南咸饭闽南咸饭是以大米为主料，加入腊肉、虾米、香菇、胡萝卜、青豆等配料，经过浸泡、蒸煮制成的米饭类菜肴。制作时先将米洗净泡水，再与切好的配料混合均匀，放入锅中蒸熟。
Min Nan Beef TrioA traditional Fujian dish featuring beef, tripe, and ox tail, slow-cooked or stir-fried to perfection, offering rich flavor and tender texture.
Fish Ball and WantanFish ball and wantan are made with fish meat wrapped in a dumpling-like dough. The main ingredients include fish, pork, and vegetables, cooked by boiling or frying, with a fresh and delicious taste.