Zhang Fu Yuan Big Bowl Noodles (Chanan Store)
小吃面食 · ⭐ 3.8
Room 101, Building 13, No. 44, Zhaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 13, No. 44, Zhaoyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pork Fried Noodles, Three Delicacies Noodles, Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 101, Building 13, No. 44, Zhaoyuan Road
- Popular dishes: Three Delicacies Pork Fried Noodles, Three Delicacies Noodles, Family Feast, Fried Pork Scraps, Pork Liver Meatball Noodles
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Dishes
Three Delicacies Pork Fried NoodlesA Chinese home-style dish featuring noodles stir-fried with pork, shrimp, and eggs for a rich, savory flavor.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Liver Meatball NoodlesA Chinese dish featuring pork liver and pork meatballs served over noodles, known for its savory flavor and tender texture.
Pork Liver Sausage NoodlesA dish featuring pork liver and sausage cooked with noodles, seasoned with aromatics for a savory and satisfying meal.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Sausage Meatball NoodlesA traditional Chinese dish featuring pork meatballs and sausage served with noodles in a savory broth.