Yiming Yuan Roast Chicken
Hot pot · ⭐ 4.1
No. 79 Yiming Yuan Residential Community, Youyi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Yiming Yuan Residential Community, Youyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Cabbage Sichuan Pork, Home-style Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 79 Yiming Yuan Residential Community, Youyi Road
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Cabbage Sichuan Pork, Home-style Crucian Carp, Xiao Wei Yi, Spicy Chicken with Green Peppers
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Spicy Chicken with Green PeppersA stir-fried dish of chicken and green peppers, seasoned with spices and aromatics for a savory, slightly spicy flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Spicy Pig Intestine ChickenA spicy Sichuan dish made with pork intestines and chicken, slow-cooked with chili and Sichuan peppercorns for rich flavor.
Lamb Hot PotA hearty lamb hot pot made with tender lamb and vegetables, simmered slowly in a large pot for rich flavor.
Stewed Chicken with Pig Intestines and Taro in Large PotA spicy Sichuan-style stew featuring pork intestines, chicken, and taro, slow-cooked to perfection for rich flavor.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.