Yanzhu HOMURA Teppanyaki
日料 · ⭐ 4.8
Third Floor, Building 2, Huafa Zhongcheng Shangdu, Qingnian Road (above M-stand Coffee)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Building 2, Huafa Zhongcheng Shangdu, Qingnian Road (above M-stand Coffee). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer, Sea Urchin, Sea Urchin Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.8
- Address: Third Floor, Building 2, Huafa Zhongcheng Shangdu, Qingnian Road (above M-stand Coffee)
- Popular dishes: Appetizer, Sea Urchin, Sea Urchin Hand Roll, Bohai Bay Golden Abalone, Australian Blue Dragon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Bohai Bay Golden AbaloneSelected high-quality abalone from the Bohai Bay, processed through soaking and stewing, resulting in tender texture and natural flavor.
Australian Blue DragonAustralian lobster dish featuring cleaned lobster cut into pieces, stir-fried with ginger and scallions, seasoned and thickened with a sauce. Some versions include vegetables.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Rice Wine Ice CreamRice wine ice cream is made by blending glutinous rice wine with fresh cream and sugar, then frozen for a smooth, subtly sweet dessert with a delicate rice wine aroma.
Pure M9 Filet with Seasonal Vegetables and Garlic SlicesPremium M9-grade filet mignon, grilled to perfection and served with seasonal vegetables and garlic slices for a balanced, savory experience.
Shrimp Paste Fried RiceShrimp paste fried rice is a savory dish made by stir-frying rice with shrimp paste, eggs, and vegetables for a rich, umami flavor.
Horsehead BreamA dish made by steaming horsehead bream with ginger, scallions, and garlic, resulting in a delicate and fresh flavor.
Foie Gras SandwichFoie gras sandwich is an exquisite delicacy, primarily made with fresh foie gras, soft bread, and适量 vegetables. The preparation is simple yet meticulous: first, the foie gras is pan-seared to a golden crisp, then paired with light vegetables, and finally sandwiched between slices of bread, delivering a richly layered taste experience.
Lobster Miso SoupA rich and savory soup made with lobster, miso paste, tofu, and seaweed, simmered to perfection for a deeply flavorful dish.