Baby Steamed Dumplings
特色菜 · ⭐
Unit 9, Building 9, Block 5, Huanghe Residential Community, Yuelu Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 9, Building 9, Block 5, Huanghe Residential Community, Yuelu Subdistrict, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangular Tofu Skin Stir-fry, Braised Tofu with Spices, Signature Mushroom Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating:
- Address: Unit 9, Building 9, Block 5, Huanghe Residential Community, Yuelu Subdistrict, 1st Floor
- Popular dishes: Triangular Tofu Skin Stir-fry, Braised Tofu with Spices, Signature Mushroom Pork Steamed Dumplings, Dressed Lettuce, Laozhi Lettuce Tips
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Dishes
Triangular Tofu Skin Stir-fryA Chinese dish made by stir-frying triangular-cut tofu skin with vegetables and seasonings, resulting in a savory and slightly sweet flavor.
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Signature Mushroom Pork Steamed DumplingsSignature mushroom pork steamed dumplings are made with fresh pork and mushrooms, using a steaming method. The wrapper is soft, and the filling is delicious and rich in flavor.
Dressed LettuceA refreshing cold dish made with fresh lettuce tossed in a savory dressing of soy sauce, vinegar, sugar, garlic, and chili.
Laozhi Lettuce TipsLaozhi Lettuce Tips is a cold dish made with lettuce tips and dressed with seasonings. The main ingredient is lettuce tips, which are crisp and fresh in texture.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Perilla Peach GingerA refreshing dish combining peaches, ginger, and perilla leaves, offering a sweet and tangy flavor with a subtle spicy note.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.