Han's Fish Palace · Dali Eco Sea Catfish (South Area of Liushu Garden Branch)
Hot pot · ⭐ 3.9
South Zone, Liushu Huayuan, Yanchuan North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Liushu Huayuan, Yanchuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hai Shao Fish, Clear Soup Fish, Sour Soup Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: South Zone, Liushu Huayuan, Yanchuan North Road
- Popular dishes: Hai Shao Fish, Clear Soup Fish, Sour Soup Chicken Hot Pot, Sour Cabbage Fish with Grass Carp, Rice Chopsticks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hai Shao FishA Yunnan specialty dish made with fresh fish and vegetables, simmered in a spicy chili sauce for a rich, aromatic flavor.
Clear Soup FishFresh fish cooked in clear broth with ginger and scallions, resulting in a delicate and savory dish.
Sour Soup Chicken Hot PotA flavorful hot pot featuring chicken and sour ingredients like pickled vegetables and tomatoes, simmered in a tangy broth for a refreshing, spicy taste.
Sour Cabbage Fish with Grass CarpSour cabbage fish is a dish made with grass carp and sour cabbage. The carp is sliced, marinated with rice wine and ginger, while the sour cabbage is cut into pieces. Boil water, add the sour cabbage to release its aroma, then add the fish slices and cook until done. Season to taste.- Rice ChopsticksRice chopsticks are utensils used to eat rice, typically made of bamboo or wood. Though not a dish, they are essential in Chinese dining culture for both function and etiquette.