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Halal Ding Minggui Small Pork Ribs · Grilled Meat (Zhonglou Hui Min Street Store)

小吃快餐 · ⭐ 4.3

No. 115 Miaohou Street

Dishes

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  Eight Treasure Hawthorn Soup

  An eight-ingredient soup made with hawthorn and other traditional Chinese ingredients, known for its sweet-sour flavor and digestive benefits.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
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  Chilled Osmanthus Glutinous Rice Wine

  A traditional sweet dish made from fermented glutinous rice wine, chilled with fresh osmanthus flowers for a refreshing and fragrant taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Pure Beef Meatballs

  Pure beef meatballs are made from fresh beef minced and seasoned, then shaped into balls and cooked by boiling or steaming for a tender, flavorful bite.
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  Refreshing Cold Dish

  A refreshing cold dish made with cucumber, carrot, and wood ear mushrooms, seasoned with garlic, vinegar, sesame oil, and a touch of chili oil for a crisp, tangy bite.
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  黄焖丸子

  黄焖丸子是一道以猪肉或牛肉剁成泥后制成丸子，放入锅中与酱油、料酒、葱姜等调料一同焖煮的菜肴。通常加入土豆、胡萝卜等配菜，使味道更加丰富。
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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