Ba Shu Grilled Fish Northeastern Cuisine (Starlight Plaza Store)
Sichuan cuisine · ⭐ 4.0
No. 175–2003, 2nd Floor, Ronglü Xingguang Plaza, Taihu Subdistrict (near Jiangnan University)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 175–2003, 2nd Floor, Ronglü Xingguang Plaza, Taihu Subdistrict (near Jiangnan University). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Sichuan Grilled Fish, Spicy Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 175–2003, 2nd Floor, Ronglü Xingguang Plaza, Taihu Subdistrict (near Jiangnan University)
- Popular dishes: Potato Slices, Sichuan Grilled Fish, Spicy Pot Chicken, Mekong Fish, Spicy Dish
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sichuan Grilled FishBashu烤鱼 is a dish featuring fresh fish marinated and grilled with charcoal or oven, served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms. The fish is scored to absorb flavors, enhanced with chili, Sichuan pepper, and doubanjiang for rich taste.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Spicy DishSpicy dishes use chili peppers as the main seasoning, typically stir-fried with fresh or dried chilies and ingredients like meat or vegetables. Common ingredients include pork, chicken, tofu, green peppers, and onions, absorbing the spicy flavor through quick frying or stewing.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.