界阁·自助和牛烤肉&铁板烧(奎星楼店)
自助餐 · ⭐ 4.5
No. 1 Kuixinglou Street, Shaocheng Subdistrict, 2nd Floor (above Ba Wang Cha Ji)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Kuixinglou Street, Shaocheng Subdistrict, 2nd Floor (above Ba Wang Cha Ji). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut American IBP Long Ribs, 品质烤肉, Four Palace Plate BBQ Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.5
- Address: No. 1 Kuixinglou Street, Shaocheng Subdistrict, 2nd Floor (above Ba Wang Cha Ji)
- Popular dishes: Original Cut American IBP Long Ribs, 品质烤肉, Four Palace Plate BBQ Dipping Sauce, Thai Lime Pork Neck, Australian Angus Diaphragm
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Dishes
Original Cut American IBP Long RibsPremium American IBP original cut long ribs, tender meat with balanced fat and lean. Traditionally marinated to preserve natural flavor, suitable for grilling, stir-frying, or stewing.
品质烤肉品质烤肉以精选猪肉、牛肉或羊肉为主要食材，经过腌制后置于烤架上加热至熟透，表面焦香，内部多汁。制作过程中通常使用酱油、料酒、蒜末、姜片等调料进行腌制，部分版本会加入辣椒粉或孜然粉提升风味。
Four Palace Plate BBQ Dipping SauceA compound dipping sauce for grilled meats, typically made with soy sauce, garlic paste, sesame, chili oil, and cilantro, offering a rich and layered flavor profile.
Thai Lime Pork NeckThai-style pork neck marinated in tangy lime sauce, grilled to perfection for a zesty and savory dish.- Australian Angus DiaphragmAustralian Angus diaphragm is a premium beef cut from the rib section, slow-cooked or grilled to perfection for tender, flavorful meat with natural richness.
Australian Angus Diaphragm RollMade from Australian Angus beef diaphragm, marinated and rolled, then grilled over charcoal. Tender, juicy with a rich smoky flavor.
Grilled Salt-Seasoned Wagyu BellyPremium wagyu belly marinated in light salt and grilled to perfection, offering a rich, savory flavor with tender, juicy texture.
Braised Sauce Eye Meat CoverMade with beef eye fillet, marinated and pan-seared until golden brown, then topped with a special braised sauce. Tender, juicy, with rich savory flavor.- Braised American IBP Short Ribs in SaucePremium American IBP short ribs marinated in a secret sauce and slow-braised for tender, flavorful meat with rich sauce.
- Plum Honey Glazed Cherry TomatoesA refreshing cold dish made with cherry tomatoes marinated in plum sauce and honey, offering a sweet and tangy flavor.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Iron Plate Grilled Yellow CroakerFresh small yellow croaker is marinated and pan-fried on a hot iron plate, resulting in crispy golden skin and tender, juicy flesh. Main ingredients include small yellow croaker, ginger slices, scallions, and cooking oil, prepared using high-heat quick frying to highlight the fish's natural flavor.