Wu Zhong Yuan - Braised Dishes
小吃快餐 · ⭐ 3.8
320 meters northeast of the intersection of Shuanghu Avenue and Huanxi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 320 meters northeast of the intersection of Shuanghu Avenue and Huanxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thighs, Cold Dish, Wu Zhuangyuan Hand-Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 320 meters northeast of the intersection of Shuanghu Avenue and Huanxi Road
- Popular dishes: Five-Spice Chicken Thighs, Cold Dish, Wu Zhuangyuan Hand-Torn Chicken, Beef Shank, Special Pork Head Meat
China trip · China travel
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Dishes
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Wu Zhuangyuan Hand-Torn ChickenWu Zhuangyuan hand-torn chicken is a Chinese dish made with chicken meat, usually chicken thighs or breasts, which are braised and then torn into strips by hand. It is seasoned with scallions, ginger, garlic, and other seasonings, offering a tender texture and rich flavor.
Beef ShankBeef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
Special Pork Head MeatSpecial pig head meat is made from pork head, cleaned, blanched, and braised. Spices like star anise, cassia bark, bay leaves, and Sichuan pepper are added for long stewing to make the meat tender and flavorful.