Jin Hong Seafood Cuisine
鱼鲜 · ⭐ 3.6
No. 25, Lianfeng East Road, Liantang Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Lianfeng East Road, Liantang Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket with Tofu Skin, Sand Ginger White-Cut Chicken, Stir-fried Gai Lan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 25, Lianfeng East Road, Liantang Village
- Popular dishes: Braised Beef Brisket with Tofu Skin, Sand Ginger White-Cut Chicken, Stir-fried Gai Lan, Pearl Oyster Fried Egg, Steamed Scallops with Garlic and Vermicelli
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Dishes
Braised Beef Brisket with Tofu SkinA Cantonese dish featuring beef brisket and tofu skin simmered slowly until tender, with the tofu skin absorbing the rich flavors of the broth.
Sand Ginger White-Cut ChickenSand ginger white-cut chicken is a Cantonese dish featuring tender chicken poached in boiling water, then chilled for smooth texture. Served with a sauce made from sand ginger (kaempferia), it's garnished with ginger or soy sauce.
Stir-fried Gai LanA simple stir-fry dish made with gai lan and garlic, known for its fresh and crisp texture.
Pearl Oyster Fried EggA Chinese dish made with eggs, fresh oysters, and pearl-like ingredients, resulting in a tender, savory flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Broccoli Stir-Fried with SquidFresh broccoli and squid quickly stir-fried for a crisp, tender dish with balanced flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Goose with TaroA Cantonese dish featuring goose and taro braised together until tender, with rich, savory flavors.