Nong Xin Hot Pot BBQ Buffet (Century Dehua Shopping Park A Zone Store)
自助餐 · ⭐ 3.5
2nd Floor, Zone A, Bai Nian Dehua Feng Qing Shopping Park, No. 100, Dehua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Zone A, Bai Nian Dehua Feng Qing Shopping Park, No. 100, Dehua Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mousse Cake, Hairy Tripe Beef, Stewed and Grilled Meat Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 自助餐
- Rating: 3.5
- Address: 2nd Floor, Zone A, Bai Nian Dehua Feng Qing Shopping Park, No. 100, Dehua Street
- Popular dishes: Mousse Cake, Hairy Tripe Beef, Stewed and Grilled Meat Rolls, Mutton Roll Skewers, Beautiful Leg Squid
China trip · China travel
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Dishes
Mousse CakeMousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
Hairy Tripe BeefA spicy Sichuan-style dish featuring tender beef and crisp tripe, simmered in a fiery red broth with garlic and herbs.
Stewed and Grilled Meat RollsStewed and grilled meat rolls are made by rolling thin slices of beef or pork, then cooking them in a hot pot or on a grill with vegetables and dipping sauce for a tender and flavorful dish.
Mutton Roll SkewersMutton roll skewers is a dish made with mutton, which is sliced into thin pieces and rolled into rolls, then grilled over charcoal or in an oven. The main ingredient is mutton, and the cooking method is grilling.
Beautiful Leg SquidA dish made with fresh squid, sliced and stir-fried quickly to achieve a crisp texture, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Honey-glazed Pork BellyHoney-glazed pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then simmered slowly in a pot with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and fully infused with flavor. Finally, the sauce is reduced until the surface shines, creating a rich honey-like taste.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Duck Intestine Stir-fryA spicy stir-fried dish made with duck intestines, seasoned with chili and garlic for a bold, numbing flavor.
Sichuan Pepper BeefA spicy Sichuan dish featuring tender beef slices stir-fried with Sichuan peppercorns, garlic, and ginger for a numbing, aromatic flavor.