Hake Beef Shop
Hot pot · ⭐ 3.5
Intersection of Kangping Street and Xi'an Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Kangping Street and Xi'an Hutong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Buddha Jumps Over the Wall Rice, Beef and Potato Rice, Hand-Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.5
- Address: Intersection of Kangping Street and Xi'an Hutong
- Popular dishes: Buddha Jumps Over the Wall Rice, Beef and Potato Rice, Hand-Cut Beef, Secret-Recipe Mixed Meat, Mixed Vegetables Platter
China trip · China travel
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Dishes
Buddha Jumps Over the Wall RiceLao Fan Tao Qiang rice is made with the rich broth of Buddha's Field, served over steamed rice and topped with premium ingredients like abalone, sea cucumber, fish maw, scallop, ham, chicken, and pig trotters.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Secret-Recipe Mixed MeatSpiced pork salad is a cold dish made primarily with pork, typically using tenderloin or belly meat. After boiling, it's sliced or shredded and mixed with a secret sauce containing soy sauce, sesame oil, garlic, green onions, chili oil, and optional sesame or cilantro.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.