Village Girl Canteen (Taian Apartment Zone 1 Branch)
江浙菜 · ⭐ 3.7
No. 62, Shi Jia Bang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Shi Jia Bang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Squid, Yangzhou Fried Rice, Hot Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 62, Shi Jia Bang Road
- Popular dishes: Dry-Fried Squid, Yangzhou Fried Rice, Hot Braised Beef, Special Braised Old Goose Pot, Braised Chicken Feet
China trip · China travel
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Dishes
Dry-Fried SquidA Sichuan-style dish featuring fresh squid stir-fried with chili and garlic until crispy and aromatic.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Hot Braised BeefA Chinese dish featuring beef slow-cooked in a spiced broth, resulting in tender and flavorful meat.
Special Braised Old Goose PotA specialty dish featuring old goose braised slowly with spices and served in a clay pot, resulting in tender meat and rich flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Black Mushroom and Egg Stir-fryA classic Chinese home dish made with black fungus and eggs, stir-fried for a fresh, tender texture and rich flavor.