Zhang Liang Spicy Hot Pot (Wuhan Rongke Zhigu No. 3 Branch)
小吃快餐 · ⭐ 3.8
Unit 3, Building C2, Phase III, Sunac Zhigu, No. 555 Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building C2, Phase III, Sunac Zhigu, No. 555 Wenhua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Cubes, Baby bok choy, Fish Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 3, Building C2, Phase III, Sunac Zhigu, No. 555 Wenhua Avenue
- Popular dishes: Orleans Chicken Cubes, Baby bok choy, Fish Ball, Wood Ear Mushroom, Tripe and Intestines
China trip · China travel
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Dishes
Orleans Chicken CubesOrleans chicken cubes is a dish made primarily from chicken breast, cut into cubes and marinated with Orleans seasoning, then cooked by pan-frying, stir-frying, or grilling until fully done. The marinade typically includes spices, seasonings, and a small amount of oil to enhance flavor and tenderness.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fish BallFish ball is a dish made from fresh fish meat mixed with starch and egg white, shaped into balls and boiled or stir-fried for a chewy, savory texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Tripe and IntestinesHorse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.