Meixian Yaodian (Jiang Ling Store)
美食 · ⭐ 3.7
No. 77, Jiangling Road, Unit 101, First Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Jiangling Road, Unit 101, First Floor. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Berry Pork Offal Soup, Goji Berry Pork Ball Soup, Goji Pork Ball Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 美食
- Rating: 3.7
- Address: No. 77, Jiangling Road, Unit 101, First Floor
- Popular dishes: Goji Berry Pork Offal Soup, Goji Berry Pork Ball Soup, Goji Pork Ball Soup Rice, Beef Shank Noodle Soup, Beef Shank Noodle Soup
China trip · China travel
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Dishes
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Goji Berry Pork Ball SoupA nourishing soup made with pork meatballs and goji berries, simmered to perfection for a savory and healthy dish.
Goji Pork Ball Soup RiceA comforting dish of pork meatballs and goji berries simmered in a savory broth, served over steamed rice.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Beef Shank Noodle SoupA savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Pork Steamed BunsPork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.