Qin Bei Shi Fu (Modern Perry Plaza Branch)
地方菜 · ⭐ 3.7
Baiziwang Modern Bolli Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baiziwang Modern Bolli Building. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Delight, Dry-Fried Beef, Stir-Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: Baiziwang Modern Bolli Building
- Popular dishes: One-Bite Delight, Dry-Fried Beef, Stir-Fried Potatoes, Stir-fried Lamb Head, Stir-fried Pork with Bok Choy and Wood Ear Mushrooms
China trip · China travel
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Dishes
One-Bite DelightOne-Bite Fragrance is a stir-fry dish made with pork, eggs, and green onions with ginger. Pork strips are mixed with egg liquid, seasoned, then pan-fried until tender and fragrant.
Dry-Fried BeefDry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
Stir-Fried PotatoesStir-fried potatoes is a home-style dish using potatoes as the main ingredient. Potatoes are peeled, sliced or shredded, then stir-fried in hot oil until cooked through, with seasonings like green onions, ginger, and garlic added for aroma, and optional vegetables such as bell peppers or carrots for flavor.
Stir-fried Lamb HeadStir-fried羊头 is a dish featuring羊head as the main ingredient, sliced after cleaning and blanching, then quickly stir-fried with葱姜蒜 and chili. Cooking emphasizes heat control to ensure tender meat and rich flavor.
Stir-fried Pork with Bok Choy and Wood Ear MushroomsA dish made with pork tenderloin, bok choy, and wood ear mushrooms, quickly stir-fried to preserve the tenderness of the ingredients.
Okra with ShrimpOkra with shrimp is a dish featuring fresh okra and shrimp. Blanch okra, marinate shrimp in wine and salt, then stir-fry garlic, add shrimp, followed by okra, and season to finish.
Lamb Bone StickMutton bone soup is a dish made primarily from lamb leg bones. After blanching to remove odor, it is simmered with ingredients such as scallions, ginger, and cooking wine. The bones are rich in collagen, the meat is tender, and the broth is rich and flavorful.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Shaanxi Northern Clear Stewed LambShaanbei clear stewed mutton uses fresh lamb as the main ingredient, with辅料 like ginger slices and green onions, slowly simmered in water. After blanching, the lamb is cooked gently until tender, preserving its original flavor.
Spicy Lamb TrottersSpicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.