Carbon Yeah · Wagyu BBQ (Zhujiang New Town Store)
Barbecue · ⭐ 4.7
No. 28 Jinshui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Jinshui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foie Gras Bites, Beef Tongue One Meter Long, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.7
- Address: No. 28 Jinshui Road
- Popular dishes: Foie Gras Bites, Beef Tongue One Meter Long, Pumpkin Porridge, Angus Fruit-flavored Beef Salad, Angus Beef Belly
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Dishes
Foie Gras BitesA refined French dish made by gently pan-searing slices of premium foie gras, resulting in a rich, velvety texture that melts in the mouth.
Beef Tongue One Meter LongA one-meter ox tongue is an exquisite dish, primarily made from fresh ox tongue. After careful preparation, the tongue is sliced into one-meter-long thin pieces and marinated with a specially crafted seasoning. During cooking, the tongue is grilled until the outside is crispy and the inside remains tender, resulting in a delicious flavor and delicate texture.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Angus Fruit-flavored Beef SaladAngus beef salad features premium Angus beef marinated and mixed with fresh fruits like apples and oranges, tossed in a specially crafted dressing for a refreshing sweet-and-sour taste and tender texture.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Australian Wagyu Strip SteakPremium Australian Wagyu strip steak, slow-cooked and seared for tender, juicy texture, served with black pepper or red wine sauce.
Australian Wagyu Thinly Sliced Top RoundThinly sliced Australian Wagyu beef from the top round, gently cooked to preserve tenderness and rich flavor, often served with black pepper or soy sauce.
Fresh Macrobrachium rosenbergiiA dish featuring fresh Macrobrachium rosenbergii, boiled and served with dipping sauce to highlight its natural sweetness and tenderness.
Dragon-shaped Pot Braised Beef RibsBeef ribs marinated in a secret sauce and slow-cooked in a dragon-shaped pot, resulting in tender, flavorful meat with rich sauce.
Thinly Sliced Beef ShankA dish made from thinly sliced beef shank, quickly blanched or boiled to retain tenderness and natural flavor.
Wagyu Beef Short Ribs, Cut into AnglesPremium Wagyu beef short ribs, specially cut at angles to preserve texture. Slow-cooked or grilled over charcoal to highlight rich marbling and natural aroma.
This Sirloin Isn't Cold · Wagyu SirloinPremium Wagyu sirloin steak, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.- House Special: Wagyu RibeyePremium Wagyu ribeye, slow-cooked and seared for tender, juicy perfection with a signature sauce.