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Axiang Rice Noodles (Muping Zhenhua Branch)

小吃快餐 · ⭐ 3.5

First Floor, Zhenhua Commercial Building, No. 402 Tonghai Road

Dishes

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  Crispy Pork Noodles

  Xiaosu Rou Mi Xian is a dish featuring rice noodles and fried pork slices. The noodles are cooked and then simmered with the酥肉 in broth or water to blend flavors. The酥肉 is made by slicing pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Tomato Meatballs

  A classic dish made with meatballs simmered in a tangy tomato sauce, combining savory and sweet flavors.
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
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  Beef and Tomato Rice

  Beef and tomato rice features beef rolls and tomatoes. Tomatoes are chopped, cooked soft, and simmered into a sauce with seasonings, then mixed with blanched beef rolls and rice. Aromatics like scallions, ginger, and garlic are used, and garnished with green onions or cilantro.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Tomato Fish Noodles

  Fresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
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  Vegetarian Three Delicacies Spring Roll

  A crispy spring roll filled with a savory mix of mushrooms, carrots, and bamboo shoots, wrapped in tofu skin and deep-fried to perfection.
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  Meat Sauce

  The meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Axiang Mini Meat Bao

  A Xiang mini meat bun is a small version of the traditional meat-filled flatbread, featuring grilled dough and slow-cooked pork. The dough is a small fermented flatbread, while the pork—usually belly or lean meat—is braised until tender, then chopped and mixed with seasonings. It's stuffed into the bread for a portable, quick meal.
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  Axiang Three Fresh

  Axiang Three Fresh is a Chinese dish mainly made with fresh ingredients, including chicken, shrimp and mushrooms. These ingredients are quickly stir-fried with seasonings, resulting in a delicious and refreshing taste.
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  Spicy Pork Intestines with Tofu Pudding

  Spicy pork intestine tofu pudding is a dish primarily made with pork intestines and tofu. After cleaning and boiling, the pork intestines are cut into segments and stewed together with tofu, seasoned with chili peppers, Sichuan peppercorns, and other spices to create a rich and layered flavor.
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  Spicy Chicken and Rice Noodles

  A spicy Sichuan-style dish featuring diced chicken and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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