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Fan Shou Fresh Dumplings (Chunhui Garden Branch)

小吃快餐 · ⭐ 3.6

Chunhui Yuan, Yu Long Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Huaiyang Rice Cake

  Huaiyang rice cake is a traditional dessert made from glutinous rice, often with red dates or red beans, steamed to a soft and sweet texture.
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  Crisp Seaweed Rolls

  Crisp seaweed rolls made with fresh seaweed, carrots, and cucumbers, dressed in a sweet and sour sauce for a refreshing summer dish.
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  Beef Noodle Dumplings

  Beef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
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  Corn Sausage Roll

  Corn sausage roll is made with cornmeal dough wrapped around seasoned meat or vegetable filling, then steamed for a soft, sweet outer layer and savory inner filling.
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  Sand Pot Soup

  A slow-cooked soup prepared in a sand pot, featuring chicken, pork, tofu, and vegetables, simmered for hours to create a rich and savory broth.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
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  Spicy Radish Rolls

  Spicy radish rolls are made by wrapping minced meat in sliced white radish and steaming until tender, offering a fragrant, spicy flavor.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.

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