Wuye Noodles (Wanggang Branch)
小吃面食 · ⭐ 3.8
No. 305 Ha-Shuang Road, 3rd Floor, Units 1–2, No. 13
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 305 Ha-Shuang Road, 3rd Floor, Units 1–2, No. 13. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 五爷炸酱面, Shredded Potato and Tofu Salad, 川香麻辣面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 305 Ha-Shuang Road, 3rd Floor, Units 1–2, No. 13
- Popular dishes: 五爷炸酱面, Shredded Potato and Tofu Salad, 川香麻辣面, Dan Dan Noodles, Oil-Poured Noodles
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Dishes
五爷炸酱面五爷炸酱面是一道以手擀面为主料的中式面食，搭配由猪肉末、黄豆酱、甜面酱等炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。面条煮熟后拌入炸酱及配菜，口感丰富。
Shredded Potato and Tofu SaladA refreshing salad made from shredded potatoes and tofu, seasoned with vinegar, soy sauce, and a touch of chili oil.
川香麻辣面川香麻辣面以面条为主料，搭配豆瓣酱、花椒、辣椒、蒜末、姜末等调料炒制而成。通常加入青菜、肉末或豆芽等配菜，煮熟后拌入特制麻辣酱汁，口感丰富。
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
香辣牛肉汤面香辣牛肉汤面以牛肉和面条为主要食材，牛肉切片或切块后与葱姜、辣椒等调料一同炖煮，制成浓郁汤底，再加入煮熟的面条，最后撒上葱花或香菜点缀。制作过程中注重牛肉的软烂与汤底的香辣融合。
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。