Shunde Private Kitchen (Qingbu Store)
Cantonese cuisine · ⭐ 4.0
Xinya Subdistrict, Qiangtian Desheng Intelligent Equipment Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinya Subdistrict, Qiangtian Desheng Intelligent Equipment Co., Ltd.. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Sweet Potato, Steamed Lean Grass Carp Sashimi, Steam-Steamed Wanzhou Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Xinya Subdistrict, Qiangtian Desheng Intelligent Equipment Co., Ltd.
- Popular dishes: Farmhouse Sweet Potato, Steamed Lean Grass Carp Sashimi, Steam-Steamed Wanzhou Fish, Steam Chicken, Salted Fish Bones
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Dishes
Farmhouse Sweet PotatoA simple and wholesome dish made from fresh sweet potatoes, steamed or baked to bring out their natural sweetness.
Steamed Lean Grass Carp SashimiFresh lean grass carp is soaked in water to remove fishy odor, then sliced and served raw, preserving its natural freshness with a crisp, clean taste.
Steam-Steamed Wanzhou FishA dish featuring Wanzhou fish steamed with ginger and scallions, resulting in tender meat and a fresh broth that highlights the natural flavor of the fish.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Rice Porridge BaseA rice porridge base dish made by cooking rice with ingredients like meat, shrimp, and vegetables, resulting in a soft, nourishing meal ideal for breakfast or recovery.
Sour Radish Self-ServiceA cold dish made with pickled sour radish, served with various seasonings like chili, garlic, and coriander. Refreshing and tangy, perfect for summer.
Stir-Fried Free-Range Chicken in Iron PotA traditional Chinese dish made by stir-frying free-range chicken in an iron pot, resulting in tender meat and rich aroma.
Shunde Steam ChickenA signature dish from Shunde, Guangdong, featuring tender chicken steamed to perfection with ginger and scallions for a delicate, savory flavor.