Jiangpan Fisherman's Home (Beishe Road Branch)
鱼鲜 · ⭐ 3.8
No. 4, First Lane (Beishe Road, Jiangpan Yujia)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, First Lane (Beishe Road, Jiangpan Yujia). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Three-Part Fish with Fermented Black Bean Steamed, Pan-Fried Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 4, First Lane (Beishe Road, Jiangpan Yujia)
- Popular dishes: Three Ways with One Fish, Three-Part Fish with Fermented Black Bean Steamed, Pan-Fried Fish Bones, Steamed Mandarin Fish with Ginger, Pan-fried Bun
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Three-Part Fish with Fermented Black Bean SteamedFresh fish head and tail are marinated with fermented black beans, ginger, and garlic, then steamed to achieve a tender texture and rich umami flavor.
Pan-Fried Fish BonesFresh fish bones are marinated and pan-fried slowly to achieve a crispy exterior and tender interior, highlighting the natural flavor of the fish.
Steamed Mandarin Fish with GingerA dish made by steaming mandarin fish with ginger slices, resulting in tender fish and aromatic flavor.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Braised Pork Shank with SnailsA dish made by slow-cooking pork shank and snails in a savory broth, resulting in tender meat and rich flavor.
Sweet and Sour EggplantA classic Chinese home-style dish made with eggplant stir-fried in a sweet and sour sauce, resulting in tender, flavorful bites.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.