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Yuanjia Village Guanzhong Impression Experience Store (Damaocheng Store)

地方菜 · ⭐ 4.0

Shop Z2, B1 Level, Damao City Shopping Center, No. 466 Zhangba North Road

Dishes

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  Cumin Stir-Fried细 Noodles

  Cumin stir-fried thin noodles is a Chinese home-style dish made with thin noodles as the main ingredient, combined with vegetables such as onions, green peppers, and carrots, and seasoned with cumin powder, soy sauce, salt, and other seasonings. First, cook the thin noodles until done and set aside. Then, chop the vegetables into small cubes and stir-fry them until fragrant. Finally, add the noodles and seasonings, and stir-fry thoroughly to mix evenly.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Fermented Fish Noodles

  Jiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Sheep Blood He Luo

  A traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Cabbage Dumplings

  A traditional Chinese home-style dish made from flour and vegetables, shaped into small balls and boiled or steamed.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Donkey Hoof Noodles

  A specialty noodle dish featuring slow-cooked donkey hooves and hand-pulled noodles in a rich, savory broth.
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  Wheat Rice

  Wheat rice is a traditional dish made by stir-frying cooked wheat grains with vegetables and meat, popular in northern China.

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