Shiliu Yuanzi · Jingbi (Nanqiuli Store)
特色菜 · ⭐ 4.9
Dongya Village Cultural Activity Center (East Side), Courtyard 100 meters west of the intersection of Wangjiang West Road and Fei West Road (Duanya Residential Area)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Dongya Village Cultural Activity Center (East Side), Courtyard 100 meters west of the intersection of Wangjiang West Road and Fei West Road (Duanya Residential Area). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Spice Tofu, Five-Flavor Steamed White Carp, Health-Preserving Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.9
- Address: Dongya Village Cultural Activity Center (East Side), Courtyard 100 meters west of the intersection of Wangjiang West Road and Fei West Road (Duanya Residential Area)
- Popular dishes: Seven-Spice Tofu, Five-Flavor Steamed White Carp, Health-Preserving Soup, Mixed Grain Sea Cucumber and Shrimp Tomato Cup, Golden Fried Pancake
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Dishes
Seven-Spice TofuSeven-spice tofu is a dish featuring soft tofu as the main ingredient. The tofu is cubed, pan-fried until lightly golden, then simmered in a sauce made from seven seasonings: soy sauce, sugar, vinegar, mirin, sesame oil, chili, and green onions.
Five-Flavor Steamed White CarpA classic Zhejiang dish featuring fresh white carp steamed with five flavors—sweet, sour, spicy, salty, and umami—for a balanced and delicate taste.- Health-Preserving SoupA nourishing soup made with lean meat, goji berries, red dates, and yam, slowly simmered to enhance health and vitality.
Mixed Grain Sea Cucumber and Shrimp Tomato CupA dish featuring fresh sea cucumber, shrimp, and tomato with mixed grains, steamed to perfection for a delicate, nutritious flavor.
Golden Fried PancakeA golden fried pancake made from flour, eggs, and scallions, deep-fried until crispy and golden brown.- Sauce-Drizzled Mandarin FishA dish featuring fresh mandarin fish glazed with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
Green Pea ShrimpA Chinese dish featuring tender shrimp and green peas, stir-fried quickly to retain freshness and vibrant color.
Kerqin Beef StewA hearty stew featuring tender beef brisket and vegetables, slow-cooked to perfection with rich flavors from the Kerqin region.
Red Sea PearA sweet dessert made with pears, red dates, and goji berries, known for its soothing and nourishing properties.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Pineapple SteakPineapple steak is a dish featuring steak and pineapple as main ingredients. Tenderloin or sirloin is marinated, then pan-fried or stir-fried. Pineapple chunks are stir-fried with the steak to infuse it with sweet-tart flavor. Some recipes add a touch of cornstarch to thicken the sauce.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet simmered in rich abalone sauce, tender and flavorful.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.