Minrenwu Beef Restaurant (Jiangxi Road Branch)
地方菜 · ⭐ 4.0
No. 105-A, Jiangxi Road, Jinmen Road Subdistrict (intersection with Dayao 3rd Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 105-A, Jiangxi Road, Jinmen Road Subdistrict (intersection with Dayao 3rd Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Pork Rib and Radish Soup, Small Steak Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.0
- Address: No. 105-A, Jiangxi Road, Jinmen Road Subdistrict (intersection with Dayao 3rd Road)
- Popular dishes: Cold Mixed Vegetables, Pork Rib and Radish Soup, Small Steak Noodles, Small Portion Beef Offal Noodles, Small Beef Noodles
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Dishes
Cold Mixed VegetablesCold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
Pork Rib and Radish SoupA comforting soup made with pork ribs and white radish, simmered slowly to create a rich, savory broth.
Small Steak NoodlesA small portion of tender steak served with flavorful noodles, stir-fried in a savory sauce.
Small Portion Beef Offal NoodlesA small portion of beef offal noodles made with tender beef tripe and intestines simmered in a rich broth, served with chewy noodles.
Small Beef NoodlesA small serving of beef noodles featuring tender beef, rich broth, and chewy noodles, garnished with green onions and vegetables.
Steak RiceSteak rice features steak, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness, served with rice and vegetables, sometimes enhanced with sauce or seasoning.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Tendon SoupA nourishing soup made from beef tendons, slow-cooked with ingredients like red dates and goji berries for a rich, savory flavor.
Medicated Beef Tail SoupA nourishing soup made with beef tail and medicinal herbs like angelica, astragalus, and goji berries, slow-cooked for rich flavor and health benefits.
Radish and Beef Bone SoupA nourishing soup made by slow-cooking beef bones and radish, resulting in a clear, savory broth rich in flavor and nutrients.