Bailu · Jin Banquet
地方菜 · ⭐ 3.6
No. 16 Meiyuan Road, Huayuan Industrial Park, Zhongbei Town (near Huayuan Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Meiyuan Road, Huayuan Industrial Park, Zhongbei Town (near Huayuan Station, Line 3). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Chili and Eggplant, Pan-fried Glutinous Rice Dumpling, Nanchang Special Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.6
- Address: No. 16 Meiyuan Road, Huayuan Industrial Park, Zhongbei Town (near Huayuan Station, Line 3)
- Popular dishes: Mashed Chili and Eggplant, Pan-fried Glutinous Rice Dumpling, Nanchang Special Noodle Salad, Clay Pot Soup, Steamed Pork Ribs with Glutinous Rice
China trip · China travel
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Dishes
Mashed Chili and EggplantLèi Cháoliáo Qiézi is a dish made primarily from eggplant and chili peppers. Eggplant is sliced and steamed, while chili peppers are roasted, peeled, and then crushed together with the eggplant in a mortar to create a smooth, blended texture.
Pan-fried Glutinous Rice DumplingA traditional Chinese snack made from glutinous rice flour, filled with red bean or sesame paste, pan-fried until golden and crispy.
Nanchang Special Noodle SaladNanchang mixed rice noodles is a Jiangxi local snack made with rice noodles, seasoned with peanut sauce, soy sauce, vinegar, chili oil, garlic, scallions, pickled beans, and garnished with cucumber and radish.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Radish SlawA refreshing cold dish made from shredded radishes and carrots, dressed with a light seasoning for a crisp and clean taste.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.