Gold Medal Pig Trotter Rice (Dongning Road Branch)
小吃快餐 · ⭐ 3.6
Intersection of Dongning Road and Huayuan Dou Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Dongning Road and Huayuan Dou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Original Flavor Pig's Hoof Noodles, Braised Pork Intestines with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Dongning Road and Huayuan Dou Street
- Popular dishes: Braised Egg, Original Flavor Pig's Hoof Noodles, Braised Pork Intestines with Rice Noodles, Braised Chicken Offal Noodles, Pea Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Flavor Pig's Hoof NoodlesOriginal flavor pig's hoof noodles is a Chinese snack made with pig's hooves and rice noodles. The pig's hooves are stewed until tender and flavorful, paired with rice noodles for a rich and delicious taste.
Braised Pork Intestines with Rice NoodlesStewed pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and braised with seasonings until tender, while the noodles are soaked beforehand and then cooked or mixed together with the intestines.
Braised Chicken Offal NoodlesStewed chicken offal noodles feature chicken hearts, livers, and gizzards simmered with noodles. After blanching, the offal is stewed with葱姜蒜, soy sauce, and cooking wine for rich flavor, then served over cooked noodles and mixed well.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spiced Braised Intestine RiceBraised pork intestines seasoned with spices and served over rice, offering a rich, savory flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Chicken and Mushroom Rice NoodlesA Chinese dish made with chicken, fresh mushrooms, and rice noodles, simmered in a savory broth for a rich, comforting flavor.