Jingye Happiness Hot Pot
Hot pot · ⭐ 3.8
No. 6A, Shuangqiao East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6A, Shuangqiao East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bone-in Lamb Shank, Premium Tender Beef, Braised Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: No. 6A, Shuangqiao East Road
- Popular dishes: Bone-in Lamb Shank, Premium Tender Beef, Braised Lamb Ribs, Crab Stick Roll, Scallion and Sichuan Pepper Pig Tongue
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Dishes
Bone-in Lamb ShankA dish featuring lamb shank with meat, slow-cooked until tender and flavorful, rich in collagen.
Premium Tender BeefPremium tender beef made from tenderloin, quickly stir-fried after marinating. Sliced beef is mixed with starch, egg white, and seasonings, then stir-fried with葱姜蒜 for a silky texture.
Braised Lamb RibsRed-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
Crab Stick RollCrispy fried rolls made with crab stick filling, popular for its savory taste and crunchy texture.
Scallion and Sichuan Pepper Pig TonguePork tongue is blanched, sliced, and stir-fried with green onions. Spices like Sichuan pepper and chili are added, then a seasoned sauce is poured to infuse the dish with onion aroma and numbing spiciness.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.