New-Style Crossing-the-bridge Rice Noodles (Zhongmu Branch)
小吃快餐 · ⭐ 3.5
No. 1 North, east side of the Grain Market on Shunfa Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 North, east side of the Grain Market on Shunfa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Lemon Soda, Sichuan Spicy Hot Pot, Mushroom Bone Broth Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 North, east side of the Grain Market on Shunfa Road
- Popular dishes: Small Lemon Soda, Sichuan Spicy Hot Pot, Mushroom Bone Broth Rice Noodles, Chili Oil, Balsamic Vinegar
China trip · China travel
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Dishes
Small Lemon SodaSmall lemon soda is a refreshing drink made mainly from fresh lemon juice, sugar, and carbonated water. Lemon juice is mixed with sugar and then combined with sparkling water. It has a crisp and sweet-sour taste.
Sichuan Spicy Hot PotA spicy Sichuan-style hot pot made with a rich broth of chili oil and spices, served with various ingredients like tofu, vegetables, and meatballs.
Mushroom Bone Broth Rice NoodlesMushroom bone broth rice noodles are made with a broth boiled from pork and chicken bones, combined with fresh mushrooms, rice noodles, and seasonings. The soup is clear, delicious, and has a rich taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
High Soup Rice NoodlesA savory rice noodle dish prepared with a rich broth, often served with meat and vegetables.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.