Lia Bing Hong Kong Roast Meats Fast Food (Qiyi Road Store)
小吃快餐 · ⭐ 3.5
No. 86, Qiyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Qiyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork with Egg Fried Rice, Qingyuan White-Skinned Chicken Rice, Roast Goose Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 86, Qiyi Road
- Popular dishes: Barbecued Pork with Egg Fried Rice, Qingyuan White-Skinned Chicken Rice, Roast Goose Leg, Rose Soy Sauce Chicken, Salt-Baked Chicken Rice
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Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Mystery Box Braised Rice BowlA flavorful rice bowl featuring a mix of braised ingredients like chicken thigh, eggs, and vegetables in a savory sauce, served over steamed rice.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey-glazed Chicken ThighsHoney-glazed chicken thighs made from thigh meat, marinated and coated with honey, then roasted. Key ingredients include chicken thighs, honey, light soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic paste. Marinate first, then roast in oven or on grill until crispy outside and fully cooked inside.
Soy Sauce Chicken with Roast PorkA classic Cantonese dish featuring tender soy-marinated chicken and crispy roast pork, served together for a rich, savory flavor.